For every 1,000 signatures, NationofChange will send a letter to the FDA demanding that they retract their approval on the GM Apple.
As early as 2017, the new FDA-approved genetically engineered Arctic apple could makes its way into the country’s food system. But not before growers and consumers battle the GM apple.
Arctic apples, which are breeding in many varieties at Okanagan Specialty Fruits, use a genetic modification technology called RNA interference that manipulates the proteins in cells to grow these new non-browning, high-tech apples. While the biotech industry claim the apples are designed to be the “perfect apple for your busy life,” scientists confirm that the GMO Arctic apples pose health risks to humans. Not only does the manipulated RNA get into the body’s bloodstream and digestive system, the pesticide residue also causes a harmful effect.
The truly non-browning, genetically engineered Arctic apple was approved by the U.S. Food and Drug Association (FDA) in which the agency stated on March 20 that the crops are just as "nutritious and safe as conventional apples," according to Chemical and Engineering News
While genetically modified organisms have found their way into processed-food products, consumers are concerned about them tainting “fresh whole foods.”
It's time we pressure significant purchasers of apples not to use Arctic apples in their food products. sking Gerber to remain GMO-free.
While there are potential environmental, health and economic risks associated with the GM apples there are also concerns that the products won’t be labeled as containing genetically modified organisms (GMOs).
While health concerns are the main focus for consumers, there is also the worry that potential cross-contamination from pollen and other unknown impacts on the environment will effect farmers. We must stop the GM apple for marketplace concerns, which could have a serious impact on fresh apple sales in the U.S. and abroad.
While the Arctic apple isn't slated to make its debut until 2017, we must spread awareness to help stop the apple from entering our food system.