Since 1990, mandatory nutrition fact labeling on packaged food products in the U.S. has made it easier for consumers to shop for foods based on dietary restrictions and nutritional requirements. But just because a food bears a healthy nutrition label doesn’t mean it was ethically or sustainably produced.
Currently, the U.S. Department of Agriculture’s (USDA) Organic label is the gold standard for identifying foods that preserve natural resources and biodiversity, support animal health and welfare, and do not use genetically modified ingredients. But with three different USDA Organic label designations and another 19 third-party organic labels, discerning what’s what is confusing for consumers. And while nearly 75 percent of grocery stores are stocked with organic products, organic foods made up just more than 4 percent of total food sales in the U.S. in 2012, leaving consumers with questions about how to decode what went into the other 96 percent of products that lack the label.
For guidance on what went into packaged food products (beyond just ingredients), consumers can turn to third-party mobile apps to help navigate the grocery aisle. Here are six apps you might want to check out.
Read more at Nationofchange.