World’s First Public Testing for Monsanto’s Glyphosate Begins Today

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The Organic Consumers Association (OCA) today, in conjunction with the Feed The World Project, launched the world’s first glyphosate testing for the general public.

The project, with specific focus on women and children in the U.S., is offering the first-ever validated public LC/MS/MS glyphosate testing for urine, water and soon breast milk.

“For decades now, the public has been exposed, unknowingly and against their will, to glyphosate, despite mounting evidence that this key active ingredient in Monsanto’s Roundup herbicide is harmful to human health and the environment,” said Ronnie Cummins, OCA’s international director. “Monsanto has been given a free pass to expose the public to this dangerous chemical, because individuals, until now, been unable to go to their doctor’s office or local water testing company to find out if the chemical has accumulated in their bodies, or is present in their drinking water.

“The testing OCA, Feed The World and many other organizations will begin offering today will allow everyone who wants to know whether or not, and to what extent, they personally have been exposed to glyphosate. We expect that once the public learns how widespread the exposure has been, and how it has personally invaded their bodies and homes—in the context of the recent report from the World Health Organization that glyphosate is a probable human carcinogen—public pressure will eventually force governments worldwide to finally ban Roundup.”

The OCA and Feed The World hope the testing will convince the U.S. Environmental Protection Agency (EPA) to ban glyphosate, which is currently up for review in 2015. The goal of the testing is to inform the public and promote a worldwide ban of glyphosate.

According to a recent New York Times report, the EPA first declared glyphosate a human carcinogen in 1985, but later, under pressure from the biotech agency, reversed that decision.

Late last year, a U.S. Department of Agriculture representative said that the USDA does not test food for glyphosate residues because it is “too expensive.”

A growing number of scientists are risking attack by the biotech industry by releasing studies that link glyphosate to cancer, kidney and liver failure, birth defects, infertility, increased risk of allergies and digestive orders, among other chronic illnesses.

“We hope that at the very least, states—and eventually the federal government—will require mandatory labeling of foods containing genetically modified organisms, 84 percent of which are grown with glyphosate and likely contain glyphosate residues,” Cummins said. “But ultimately, this dangerous chemical must be banned.”

In 2013, El Salvador banned glyphosate after the chemical was linked to the deaths of thousands of agricultural workers, from chronic kidney disease.

For information on how to order testing, click here.


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